AnySharp 'Editions' World's Best Knife Sharpener, PowerGrip Suction, NEW COLOURS
knife sharpener sharpens any kitchen knife safely & hands free
- knife grinder for hardened steel knives and chef's knives (e.g. Global, Sabatier)
- even sharpens serrated knives (e.g. bread knives, hunting knives)
- needs only gentle pressure. Safer, hands free use. PowerGrip suction cup attaches securely to any smooth, flat surface
- Dimensions: 60mm diameter and 60mm high
Save your old knives!
Whether you're slicing meat or dicing vegetables, a sharp blade makes cutting effortless. AnySharp restores a super sharp cutting edge to blunt knife blades that have dulled with use.
Works with all your knives
The unique, patented AnySharp uses tungsten carbide technology to extend the life of almost any knife. AnySharp works on virtually any knife, including expensive hardened steel knives.
AnySharp even works with serrated blades* (like bread knives and hunting knives), making it unlike any knife sharpener, sharpening steel or sharpening stone you've ever used. (*not very fine toothed serrated)
No skill required!
The optimum angle to sharpen a good quality steel knife is 20 degrees. AnySharp is pre-set at 20 degrees to give a perfect edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to get professional results without any training at all.
AnySharp is Safer by Design
Hands free safety
The AnySharp's unique safety feature is its PowerGrip suction cup base, which attaches securely to any smooth surface or worktop without the need for any tools. Once it's attached you can sharpen any knife safely hands free!
Knife Edge Safety
When your whole knife has been run through, your knife edge may touch as it exits the sharpening tools. The AnySharp has a long-lasting polymer guiding top that is softer than metal, and therefore won't damage the metal edge, making it safe for your knives too.
Less chance of accidents!
With a totally blunt knife, AnySharp will hone it to a perfect angle, and remove excess metal rapidly the first time you use it. Once sharp, better results are gained by using only light pressure, and only microscopic amounts of metal are shed.
Do remember, very little pressure is needed with AnySharp and to wipe the knife before use.